No.1 Gaoler’s Mews

No. 1 Gaoler's Mews
Vancouver, BC. V6B 2J2

No. 1 Gaoler’s Mews’ offers an unparalleled VIP dining experience from beginning to end — with elegant welcome packages mailed in advance, fine crystal glassware and bespoke table settings, and custom décor and keepsake gifts.

Each No. 1 Gaoler’s Mews dining event is hosted by restaurateur Paul Grunberg and L’Abattoir Wine Director Lisa Haley. Seasonal multi-course menus change each month and will feature elevated French-via-West Coast fare prepared by chef Lee Cooper right in front of guests eyes in an intimate open kitchen.

Friday, August

24

No. 1 Gaolers Mews – Edition #16

5 pm
No. 1 Gaoler's Mews
Vancouver, BC. V6B 2J2

EXCLUSIVE DINNER SERIES BY RESERVATION ONLY

Tucked away in a refurbished 19th-century brick-and-beam heritage building behind Vancouver’s famed L’Abattoir restaurant, No. 1 Gaoler’s Mews offers an exclusive, eight-seat kitchen counter style dining experience hosted one evening each month.

Each No. 1 Gaoler’s Mews dining event is hosted by Chef/Owner Lee Cooper and L’Abattoir Restaurant Director Lisa Haley. Seasonal multi-course menus change each month and feature elevated French-via-West Coast fare prepared right in front of guests eyes in an intimate open kitchen.

Tickets on sale July 1st 2018