Saturday, 18 May 2013 10:03
Gastown is gaining an East-meets-West concept restaurant and cocktail bar (we say that because the cocktails sounds so good!): a modern take on dim sum, to be housed at 99 Powell Street, next to Incendio.
Monday, 29 April 2013 11:25
Expert sausage maker Drews Driessen comes forty five years in the business. "I've been a sausage maker from day one. I come from five generations of a family business."
Monday, 22 April 2013 03:00
"Great food, cooked with love, great drinks, made with love," says James McFarlane about the concept behind their new project Tuc (think the British term "tuck into your food"), "We want people to leave satiated and satisfied." That's the key idea behind Tuc a new restaurant in Gastown's newest construct on Cordova between Abbott and Carrall.