You have two things to look forward to next time you step into Pourhouse -- a slew of new dishes to taste, backed by the creative powers of Chef de Cuisine Simon Belisle, who has recently teamed up with Pourhouse Executive Chef J-C Poirier.

Secret Location has some amazing little gifts for this upcoming Valentine's Day. Get yourself in the mood for the holiday by stopping by with a friend or a loved one to sip a super luxe cup of hot chocolate, designed by Secret Location's in-house Pastry Chef Kira Diamond -- on now until February 3rd.

Meet Bob and Elliot, hosts of Guilt & Co.'s new bi-weekly Monday night folk resurrection.

Last year was a good year. The Spring and Fall Shop Hops were bigger and better than ever, the Gastown Grandprix came back (thanks to GlobalRelay), and we saw many new faces come to the neighbourhood. We look back on a few of our favorite moments from 2012!

On Tuesday January 22nd, join The Irish Heather for an extra special edition of the long-loved Long Table Series, the Three Distillery supper! The evening is hosted by Master of Malts Iain McCallum of Morrison Bowemore. Experience a fantastic tasting of single malts from Bowmore, Glen Garioch and Auchentoshan Distilleries, paired perfectly with dishes crafted by Executive Chef Paul Haldane (check out our interview with him here).

Things to put on your radar this week.