Eat & Drink

July 26 2017

Unique Appies In Gastown

 

With so many different places to find all sorts of culinary delights in Gastown, you need never tire of what’s on our table.

There are the classics; the perfect standard dishes that have us coming back for more and there are the wild and wonderful creations. These are the delectable imaginings chefs dream of in the middle of the night, once visions, now realities, appearing into the busy kitchens of Gastown.

Here are a few deliciously interesting appetizers. Try one or two, or go on an appy crawl with a group of friends.

Wherever you end up, know this: Gastown loves diversity and we are happy to serve up a good portion of the stuff.

 

Pourhouse Roasted Vegetable Antipasto.
Romantica Balsamic, Grilled Bread

 

The Sardine Can Calabasin con alcachofas.
Zucchini carpaccio, marinated artichokes, roast tomatoes

 

Bauhaus – Duck, beetroot, onion, blackberry
From The Summer Tasting Menu’s 5th course

 

MeeT – HOT CHIGGIN’ THINGS – Tossed in house-made !HOT! buffalo sauce – with a creamy ranch dip & SWEET-CHILI CAULIFLOWER house beer-battered in a tamarind chili-ginger glaze finished with scallions & sesame seeds

 L’abattoir – Smoked spring salmon
Crispy potato, leeks, crème fraîche, watercress

 

Peckinpah BBQ – WEDGE SALAD
ROASTED SQUASH, CHARRED BROCCOLI, LARDONS, SMOKED EGG, RANCH DRESSING

 

Chill Winston – Corn on the cob
Crab mayo, tarragon and shallot crumb, lemon

 

Tuc Craft Kitchen
Crispy & Deep fried Bacon Wrapped Boiled Egg

 

Six Acres Cheddar Corn Fritters
Deep fried corn batter, scallions, chipotle crema, honey

 

La Mezcaleria Amigos Flight
Ceviche callejero and octopus ceviche, guacamole and pico de gallo. (Oceanwise®)

 

Tempranillo – Chilled Marinated Carrots
Olive Oil, Apple Cider Vinegar, cumin, mint, paprika

 

Tacofino – OCTOPUS TOSTADA
Octopus, guacamole, lime crema, black garlic aioli, pickled jalapenos, potato & crispy shallots