604 974 1147Website
Bauhaus Restaurant is at the cutting edge of fine dining, delivering innovative techniques, fresh flavours and a contemporary approach to German cuisine. Bauhaus uses local, organic, and fresh seasonal ingredients as inspiration for their featured menus.
THE HEART OF VALDOBBIADENE at Bauhaus
604 974 1147
Canevel Valdobbiadene confers on its sparkling wines notes of freshness, fragrance, complexity, and balance that only the hills in the upper reaches of Treviso can give. Join Masi’s Luc Desroches to explore Canvel’s Proseccos, including the eponymous hillside Cru of Cartizze, paired with a memorable menu from Chef Tim Schulte and Chef David Mueller of Bauhaus.
Limit of 4 tickets per order
$175 per person