Coquille Fine Seafood

181 Carrall Street
Vancouver, BC

(604) 559-6009

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A modern spin on a classic fish house concept, the 4,100-square-foot restaurant offers a creative menu of quintessential seafood and shellfish dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails and notable BC and international wines. With seating for 100 in an expansive dining room, bar and lounge appointed with nautically-inspired décor, Coquille Fine Seafood allows locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner, happy hour and late night drinks.

Thursday, January

24

VANCOUVER WORLD CHEF EXCHANGE – SAN DIEGO at Coquille

7 pm
181 Carrall Street
Vancouver, BC

(604) 559-6009

VANCOUVER WORLD CHEF EXCHANGE – SAN DIEGO
Ironside Fish & Oyster @ Coquille
Coquille Restaurant Chef de Cuisine, Chris Janowski and his team welcome Chef Jason McLeod of Ironside Fish & Oyster in San Diego back to Vancouver.  Chef McLeod, who is originally from British Columbia, earned 2 Michelin stars at Ria in Chicago before moving to San Diego to open Ironside Fish & Oyster.  A proponent of sustainable fishing, Chef McLeod will collaborate with the team at Coquille on a multi-course, wine paired menu that offers a taste of what the Pacific Ocean offers us from British Columbia to Southern California.  A seafood celebration not to be missed!