No.1 Gaoler’s Mews

No. 1 Gaoler's Mews
Vancouver, BC. V6B 2J2

No. 1 Gaoler’s Mews’ offers an unparalleled VIP dining experience from beginning to end — with elegant welcome packages mailed in advance, fine crystal glassware and bespoke table settings, and custom décor and keepsake gifts.

Each No. 1 Gaoler’s Mews dining event is hosted by restaurateur Paul Grunberg and L’Abattoir Wine Director Lisa Haley. Seasonal multi-course menus change each month and will feature elevated French-via-West Coast fare prepared by chef Lee Cooper right in front of guests eyes in an intimate open kitchen.

Friday, November

8

No.1 Gaoler’s Mews Dinner Series – Edition 17

5 pm
No. 1 Gaoler's Mews
Vancouver, BC. V6B 2J2

On Friday November 8th, 2019, No. 1 Gaoler’s Mews will be hosted by Chef Lee Cooper and Canadian culinary icon, Chef Rob Feenie of Cactus Club Cafe. Chef Feenie, was triumphant for a second time on Iron Chef Canada in late 2018, maintaining his legendary status in the Canadian culinary realm.

A seasonal multi-course dinner featuring elevated cuisine and fine wines prepared right in front of guests eyes in an intimate open kitchen for just 8 guests.

All proceeds raised through ticket sales will be donated to our partner, the BC Hospitality Foundation.