No.1 Gaoler’s Mews

No. 1 Gaoler's Mews
Vancouver, BC. V6B 2J2

No. 1 Gaoler’s Mews’ offers an unparalleled VIP dining experience from beginning to end — with elegant welcome packages mailed in advance, fine crystal glassware and bespoke table settings, and custom décor and keepsake gifts.

Each No. 1 Gaoler’s Mews dining event is hosted by restaurateur Paul Grunberg and L’Abattoir Wine Director Lisa Haley. Seasonal multi-course menus change each month and will feature elevated French-via-West Coast fare prepared by chef Lee Cooper right in front of guests eyes in an intimate open kitchen.

Tuesday, March

19

No.1 Gaoler’s Mews Dinner Series – Edition 15

5 pm
No. 1 Gaoler's Mews
Vancouver, BC. V6B 2J2

On Tuesday March 19th, 2019, No. 1 Gaoler’s Mews will be hosted by Chef Lee Cooper,
Chef Kyle Connaughton and Katina Connaughton of Single Thread in Healdsburg, California.
Kyle and Katina Connaughton were recently awarded their 3rd Michelin Star for their restaurant
and inn that opened in 2016.

A seasonal multi-course dinner featuring elevated cuisine and fine wines prepared right in front
of guests eyes in an intimate open kitchen for just 8 guests.

All proceeds raised through ticket sales will be donated to our partner,
the BC Hospitality Foundation.

Limited tickets sold by auction starting Feb 11. All details here.