Join us on Thursday October 17th at 6:30pm for our monthly Chef’s Catch Dinner with each menu focusing on a different Ocean Wise and seasonal seafood or shellfish.

Guests will be treated to dinner at an intimate communal table that faces the kitchen and raw bar, where they will watch Chef Cooper and his culinary team create each dish with thoughtful wine pairings with each course included in the ticket price.

Tickets are $85 + taxes and gratuity

*Due to the nature of the dinner, we are unable to accommodate for dietary restrictions