Join us on Thursday September 19th at 6:30pm for the first in a series of monthly Chef’s Catch Dinners with each menu focusing on a different Ocean Wise and seasonal seafood or shellfish.

This month, Chef Lee Cooper and Wine Director, Samantha Ross have planned a four course, beverage-paired dinner around Pacific Northwest halibut, which is in season from early spring until late fall.

Guests will be treated to dinner at an intimate 18-seat communal table that faces the kitchen and raw bar, where they will watch Chef Cooper and his culinary team create each dish with thoughtful wine pairings with each course included in the ticket price.

Link to event