Coquille is honouring Ocean Wise on World Oceans Day by donating one dollar from every Ocean Affairs feature cocktail and every Spot Prawn feature sold on Saturday June 8th.
Robert Clough, Bar Manager at Coquille, has crafted the Ocean Affairs cocktail for the occasion and will be at the bar this Saturday shaking up the fundraising libation. The feature cocktail is made with Sheringhams Akvavit, Seaweed Sake, Green Tea Honey, Cardamom & Celery Bitters.
At the other end of the bar, guests will find Chef de Cuisine, Chris Janowski working with the culinary team on a feature using a BC favourite and Ocean Wise product, Spot Prawns. The feature diners can enjoy this Saturday is Spot prawns with charred tomatillo, and crispy eggplant.