Experience old world Italy on Carrall Street by sipping Aperol Spritz’s and nibbling on Di Beppe’s new  ‘Cicchetti’ menu options such as egg with anchovy and olive, tuna conserva with pickled pepper and olive, prosciutto di Parma panino, and navy bean salad with espelette pepper, among others.

The official launch party is Wednesday June 12 from 4 to 6pm on the patio.

Enjoy $4 Aperol spritzes and complimentary samples of ‘Cicchetti’ bites.