March 7 2018

Michelin on the Road Dining Experience

L’Abattoir Chef and Co-owner Lee Cooper will welcome Chef Lee Wolen of Chicago’s Michelin one-starred restaurant Boka to the line when the award-winning Gastown destination hosts the first-ever Michelin on the Road™ dining experience in Vancouver.

Taking place in L’Abattoir’s private dining quarters, No. 1 Gaoler’s Mews, the evening will feature a cocktail reception with passed canapés and a five-course collaborative menu prepared by Chefs Cooper and Wolen with wine pairings by Blue Mountain Vineyard and Cellars, CheckMate Artisanal Winery, Meyer Family Vineyards, LaStella Winery, Laughing Stock Vineyards and Tantalus Vineyards. Tickets are available for $195 per person plus tax and gratuity, and may be purchased online at labattoir.ca/events.