Join us in our 97 Water Street showroom to celebrate the launch of Copenhagen Food: Stories, traditions and recipes. There will be a short talk by the author and a cooking demonstration.
The food culture of Copenhagen is woven into the fabric of Trine Hahnemann’s daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn’t tasted in this quietly gastronomic capital city.
Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends — and along the way, Trine will offer 70 recipes for some of her very favourite dishes.