April 25 2019

SEAFOOD SESSIONS: DUNGENESS CRAB WITH SOUS CHEF MATT MARSHALL AND MATT SHERLOCK, WINEMAKER AT LOCK & WORTH WINERY

Sous Chef Matt Marshall has been crabbing at his family’s cabin on Gambier Island for many a summer and will be sharing the some table-side stories while Matt Sherlock of Lock & Worth Winery located on the Naramata Bench in the Okanagan Valley will bring his wines and his favourite seafood wine pairing tips.

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