April 25 2019
SEAFOOD SESSIONS: QUALICUM SCALLOPS WITH CHEF DE CUISINE, CHRIS JANKOWSKI AND JAY DRYSDALE WINEMAKER AT BELLA WINES
Written by Gastown Admin
Chef Chris will be preparing Qualicum Scallops and telling the comeback tale of this local shellfish that was nearly wiped out in 2013. Jay Drysdale, an icon in the BC wine industry, will make the trip from his winery in Naramata to share his passion for BC bubbles and make some recommendations for seafood pairings.