Tempranillo’s monthly special wine dinners are back! This month’s feast (Tuesday, April 17) is an homage to the legendary Paul Bocuse.
The six-course meal with wine pairings features several of the Lyonnais “Chef of the Century’s” gastronomic classics, including steak tartare with hot consommé, quenelles de poisson (using BC ling cod), cervelle sauté a la niçoise, médaillons de veau, and an amazing poularde de Bresse truffée avec morilles à la crème (a truffle-studded chicken breast with morel mushroom cream sauce and rice pilaf). The dessert course features iced vanilla pudding with preserved fruits, macaroons, lady fingers and grapes, served with a raspberry sauce enriched with crème fraîche.
For information and to reserve, visit tempraniloyvr.ca and click the “Wine Dinner” button.
Tickets are $250 per person