January 16 2019

THE HEART OF VALDOBBIADENE at Bauhaus

Canevel Valdobbiadene confers on its sparkling wines notes of freshness, fragrance, complexity, and balance that only the hills in the upper reaches of Treviso can give. Join Masi’s Luc Desroches to explore Canvel’s Proseccos, including the eponymous hillside Cru of Cartizze, paired with a memorable menu from Chef Tim Schulte and Chef David Mueller of Bauhaus.

Limit of 4 tickets per order
$175 per person

Tickets here.