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Eat & Drink

March 25 2014

The Portside Pub Now Serving East Coast Comfort Food

Mussels and clams with garlic baguette in a choice of three sauces. 

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Nova Scotia lobster roll with fresh East Coast lobster.

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Classic philly cheese steak with house potato chips.

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Save-on-Meats roast chicken sandwich with house potato chips.

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Nova Scotia lobster chowder.

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Spinach salad with walnuts, house-made ricotta and granny smith apples.

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Baked and loaded potato skins.

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Handmade roasted garlic fingers with authentic Halifax donair sauce.

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Chris Brothers fried pepperoni with house-made honey mustard dipping sauce.

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Jeff’s Mom’s spinach and artichoke dip. | 
All images courtesy of The Portside Pub

The Portside Pub
7 Alexander Street
Tel: 604-559-6333
theportsidepub.com/