Mussels and clams with garlic baguette in a choice of three sauces.
Nova Scotia lobster roll with fresh East Coast lobster.
Classic philly cheese steak with house potato chips.
Save-on-Meats roast chicken sandwich with house potato chips.
Nova Scotia lobster chowder.
Spinach salad with walnuts, house-made ricotta and granny smith apples.
Baked and loaded potato skins.
Handmade roasted garlic fingers with authentic Halifax donair sauce.
Chris Brothers fried pepperoni with house-made honey mustard dipping sauce.
Jeff’s Mom’s spinach and artichoke dip. | All images courtesy of The Portside Pub