Eat & Drink
June 22 2018
Chef Lee Cooper and Chef Jack Chen from Coquille Fine Seafood and L’abattoir
(Pictured above; Chef Jack Chen and Chef Lee Cooper). There are plenty of shells in the ocean, not all of them pretty, nor interesting. Even fewer contain something precious; a pearl. There is a culinary rarity to be found on Water Street within the latest creation from the gents who brought us L’abattoir. Coquille …
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