Grunkohlessen – North Germany Green Kale Celebration.
Join us on February 20th, 2019 to celebrate GRÜNKOHLESSEN. Enjoy a crafted German Classic 3 – course menu prepared by Chef Tim Schulte and Chef David Mueller. $45 including beverage. email: reservations@bauhaus-restuarant.com.
1st
Classic Erbsensuppe ( German Split Pea Soup)
2nd
Kale with pan-fried potatoes and smoked Bratwurst.
3rd
House-made vanilla ice cream with rote gruetze ( red berry pudding)
