Mussels and clams with garlic baguette in a choice of three sauces.

Nova Scotia lobster roll with fresh East Coast lobster.

Classic philly cheese steak with house potato chips.

Save-on-Meats roast chicken sandwich with house potato chips.

Nova Scotia lobster chowder.

Spinach salad with walnuts, house-made ricotta and granny smith apples.

Baked and loaded potato skins.

Handmade roasted garlic fingers with authentic Halifax donair sauce.

Chris Brothers fried pepperoni with house-made honey mustard dipping sauce.

Jeff’s Mom’s spinach and artichoke dip. | All images courtesy of The Portside Pub
The Portside Pub
7 Alexander Street
Tel: 604-559-6333
theportsidepub.com/