It’s that time of the year dear readers, to share with you some of the more comforting plates found on the abundant kitchen tables of Gastown.
Our chefs have heard your bellies rumbling and duly answered the call. Warmth, heat, butter, meat, hearty, and delicious, sweet and complete.
And for heavens sake, enjoy these seasonal cravings, for the change in weather and daylight almost demands it. Like a heavy soft blanket on a wet winter night, a dish of this calibre will gently soothe the chill within.
Water Street Cafe
16oz. Bone in Ribeye with spicy fries
Coquille Fine Seafood
Crab dumplings with apple + celery and an apple oyster sauce
The Flying Pig
Mac n Cheese
Meet In Gastown
Beerbattered Onion Things
Cajun spiced crispy onion rings with housemade Born to Be Mild sauce
L’abattoir
A delicious and hearty brunch fry up.
Brunch in service from 10am-2pm every Saturday & Sunday
Bauhaus
Butternut squash dessert | pumpkinseed oil ice cream | brown butter | by executive chef @timschultechef
Jules Bistro
Classic French Onion Soup
Pourhouse
Pourhouse Burger and Fries
Tuc Craft Kitchen
12 oz. certified Angus Reserve rib eye, mushroom crust, roasted carrots, red wine reduction
The Sardine Can
Carrilladas de res con PX, Valdeon y uvas ~ Pedro Ximenez braised beef cheeks with Valdeon Blue
DiBeppe
Pepperoni & Funghi pizza
Peckinpah
Platter of Deliciousness with deep fried pickles, ribs, pulled pork, fries, coleslaw
Bao Down
Kimchi fries – house made double fried kennebec potato fries, sweet soy, crispy garlic, bean sprouts, garlic scape mayo, scallions with a choice of Crispy pork belly or Tamari braised Shitake mushrooms
Tacofino
Baja Fish Tacos