Vancouver Cocktail Week (VCW) returns March 1–8, 2026, and there is no better place to raise a glass than Gastown, Vancouver’s go-to cocktail destination.
Join us as we celebrate the craft, culture, and creativity that make our neighbourhood a hub for world-class bartending and unforgettable nights out. Throughout the week, discover innovative cocktail-focused events across the city, plus nightly Cinq à Sept happy hour features at select Gastown bars.
From moody whiskey dens to buzzing bartender pop-ups, Gastown is ready to toast VCW in style. New this year, experience Sip & Shop, where curated retail and cocktail culture come together for the ultimate night out.
Come thirsty. Leave inspired.
MAKE GASTOWN YOUR COCKTAIL WEEK HEADQUARTERS
CINQ À SEPT HAPPY HOURS
Drop in to these elevated happy hours across the city for VCW signature cocktails, snacks, entertainment, socializing and more. Happening nightly from 5-7pm.
Sun March 1 – Sun March 8
Gastown locations include:
Gastown Cocktail Crawl
Sunday March 1 • 3:30-7:30 pm
Presented by Nikka Whisky
With stops at: PidGin, L’Abattoir, Clough Club and Arcana.
Gastown Sip & Shop
Friday March 6
Stops at: Herschel Supply, Dutil and Oak & Fort
Timing: 4-7 pm
Tickets: $30
Sip, shop, and explore Gastown in style at our Sip & Shop. An evening of cocktails, cobblestones, and curated retail. This self-guided experience lets you start where you like and enjoy 3 craft cocktails for $30 as you visit Dutil, Herschel Supply, and Oak + Fort, each paired with a standout B.C. distillery.
BARTENDER POP-UPS
Monday March 2
Location: L’Abattoir
Timing: 7 PM
Gastown Classics returns to L’Abattoir, bigger and bolder, taking over both the bar and dining room for one night only, hosted by Bar Manager Alexa Gervais and her team. Join legendary Gastown alumni and guest bartenders Robyn Gray, Adam Domet, Ron Oliver, Emmet Groves, Satoshi Yonemori, Amanda MacMullin, Conner Joseph, and H from Toronto, with support from Fords Gin, Herradura Tequila, Diplomatico Rum, and Maison Perrier.
Entry and seating are first come, first served, so arrive early.
