The Vancouver Summer Sips Festival invites you to embark on a self-guided tour of the city’s most delectable and refreshing cold beverages. Similarly, satisfy your sweet tooth and indulge in an array of delightful frozen desserts with The Vancouver Ice Cream Festival.
From June 21st to July 31st, our very own Timbertrain Coffee Roasters, Gringo Gastown, and Milano Coffee Roasters are offering limited-time cold beverages and signature drinks throughout the festival period.
And if you’re looking for something a little colder however, check out Soft Peaks Ice Cream for a sweet taste of summer heat escape.
June 21st to July 8th
Enjoy the refreshing combination of sweet pineapple juice, juicy blood orange purée, Fever-Tree Tonic Water, topped with their Caliber espresso, and garnished with fresh mint.
July 9th to July 31st
Crafted with freshly made strawberry purée, creamy Bonsoy Almond Milk, and earthy matcha.
Grapefruit syrup, blue Gatorade, lemon juice, and a banana marshmallow candy.
A mrgarita without regrets.
Kool-aid, Dunny D, lime juice, and 7up.
Peach tea, cranberry juice, tang, and 7up.
Cold Brew Float
Cold brew made with our Bourbon medium blend and a scoop of @rockypointicecream vanilla bean ice cream.
Strawberry Rooibos Ice Tea Latte
A house-made Italian balsamic reduction and strawberry confit, topped with fresh strawberries and crushed pistachios served on their classic organic milk soft serve.