Only 2.6% of 29,000 restaurants approved by AAA have achieved the Four Diamond level, putting L’Abattoir in an elite group of restaurants in North American that offer a “select dining experience”.

Perhaps it was L’Abattoir’s French influenced West Coast cuisine, eclectic wine program and innovative cocktail list that garnered this elite rating? For those who aren’t acquainted with their unique dining experience, L’Abattoir offers fine dining in a casual atmosphere, with a bar/lounge setting, elevated dining room, and sun soaked atrium in a 19th-century building located in between historic Gaoler’s Mews and Blood Alley.


Open from 5:30 p.m. to 10:00 p.m., with bar service until midnight, check out the elite dining experience at L’Abattoir located on 217 Carrall Street.

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